Dues are $17.00 a person, or $25.00 a couple. Check should be made out to SCPD CYCLISTS. The last day to pay dues is December 9th.
When you pay your dues, you will receive an individual Member ID Card to indicate you are a paid member. We will ask you to bring this card to all parties to verify your paid membership.
To better use our funds and insure that all members can enjoy our parties, there will be a mandatory RSVP with a deadline.
Keep in shape"Socially" by being at all the fun gatherings (Thank God it's Wednesday) of the Club!
Chips and dips will be served with soft drinks, wine, or beer. Club Cyclists pay $5.00 each for food. A TGIW party will follow every meeting the second Wednesday of each month.
If members want to host a party on the fourth Wednesday contact Bob Weinstein.
Go to the CLUB APPLICATION link (on right hand side, top of this page). Print and fill out the Application and Release of Liability form. Bring Application to next meeting with dues payment.
Pay dues to our Treasurer Ian Whalley.
Checks should be made out to: SCPD CYCLISTS
Members should check their emails when event times
approach so they can respond in time and not miss out.
These special events may be attended by your guests by paying the required guest fee which will be determined prior to RSVP.
Unfortunately we will be required to turn away those that do not help us by following the rules. The TGIWs that follow our monthly meeting are reserved for MEMBERS ONLY.
Dues may be paid for your spouse, friend, etc., who maybe a non rider, to attend our events. We will hope they will join our club.
HOLIDAY PARTY PICTURES
We had a great time at our annual Holiday Party. Here are some pictures!I
SCHEDULE OF UPCOMING EVENTS!
Feb 10th Club Meeting 3:00 to 6:00 Big Bear Room
Mar 10 Club Meeting 3:00 to 6:00 Big Bear Room
Apr 14 Club Meeting 3:00 to 6:00 Big Bear Room
May 12 Club Meeting 3:00 to 6:00 Big Bear Room
Please note that we do not have a date for the Going Away party yet.
SCPDCA To-go Container Policy--Effective immediately, the removal of food from any catered event is prohibited.This policy is necessary to protect Association residents and guests from possible food borne illnesses. Food preparation and serving practices in a catered environment differ from those in a restaurant. Often, several hours elapse between initial preparation of food items and the conclusion of an event. After food items are served, proper storage cannot be ensured and the risk of spoilage increases.The removal of food from Boulevards, in "to go containers, will still be permitted.
